• 7014 引用
  • 49 h指数
19982020

年単位の研究成果

Pureに変更を加えた場合、すぐここに表示されます。

研究成果

  • 7014 引用
  • 49 h指数
  • 132 Article
  • 2 Review article
  • 1 Chapter
フィルター
Article
2007

Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice

Tomaru, M., Takano, H., Osakabe, N., Yasuda, A., Inoue, K. I., Yanagisawa, R., Ohwatari, T. & Uematsu, H., 2007 4, : : Nutrition. 23, 4, p. 351-355 5 p.

研究成果: Article

83 引用 (Scopus)

Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder

Baba, S., Natsume, M., Yasuda, A., Nakamura, Y., Tamura, T., Osakabe, N., Kanegae, M. & Kondo, K., 2007 6, : : Journal of Nutrition. 137, 6, p. 1436-1441 6 p.

研究成果: Article

公開
148 引用 (Scopus)
148 引用 (Scopus)

Pulmonary exposure to diesel exhaust particles enhances fatty change of the liver in obese diabetic mice

Tomaru, M., Takano, H., Inoue, K. I., Yanagisawa, R., Osakabe, N., Yasuda, A., Shimada, A., Kato, Y. & Uematsu, H., 2007 1, : : International Journal of Molecular Medicine. 19, 1, p. 17-22 6 p.

研究成果: Article

公開
31 引用 (Scopus)

Short-term supplementation with plant extracts rich in flavonoids protect nigrostriatal dopaminergic neurons in a rat model of parkinson's disease

Datla, K. P., Zbarsky, V., Rai, D., Parkar, S., Osakabe, N., Aruoma, O. I. & Dexter, D. T., 2007 8 1, : : Journal of the American College of Nutrition. 26, 4, p. 341-349 9 p.

研究成果: Article

64 引用 (Scopus)

Determination of rosmarinic acid and luteolin in Perilla frutescens Britton (Labiatae)

Natsume, M., Muto, Y., Fukuda, K., Tokunaga, T. & Osakabe, N., 2006 4 30, : : Journal of the Science of Food and Agriculture. 86, 6, p. 897-901 5 p.

研究成果: Article

8 引用 (Scopus)
2005

Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans

Baba, S., Osakabe, N., Natsume, M., Yasuda, A., Muto, Y., Hiyoshi, K., Takano, H., Yoshikawa, T. & Terao, J., 2005 1, : : European Journal of Nutrition. 44, 1, p. 1-9 9 p.

研究成果: Article

83 引用 (Scopus)

Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans.

S., B., N, O., M., N., A., Y., Y., M., K., H., H., T., T., Y., J., T. & Osakabe, N., 2005 2 1, : : Europian Jounal of Nutrition. 44, p. 1-9

研究成果: Article

Physiological activity of cacao polyphenols

N, O., N., O., S., B., M., Y., T., T., T., T. J. O. & Osakabe, N., 2005 12 15, : : Default journal.

研究成果: Article

Suppressive effect of cocoa powder on atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic rabbits.

Kurosawa, T., Itoh, F., Nozaki, A., Nakano, Y., Katsuda, S. I., Osakabe, N., Tsubone, H., Kondo, K. & Itakura, H., 2005, : : Journal of atherosclerosis and thrombosis. 12, 1, p. 20-28 9 p.

研究成果: Article

公開
47 引用 (Scopus)

Suppressive effects of cacao liquor polyphenols (CLP) on LDL oxidation and the development of atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic rabbits

Kurosawa, T., Itoh, F., Nozaki, A., Nakano, Y., Katsuda, S. I., Osakabe, N., Tsubone, H., Kondo, K. & Itakura, H., 2005 4, : : Atherosclerosis. 179, 2, p. 237-246 10 p.

研究成果: Article

70 引用 (Scopus)

Suppressive effects of cacao liquor polyphenols (CLP) on LDL oxidation and the development of atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic rabbits.

Kurosawa, K., T., T., N, O., F., I., A., N., Y., N., S, K., H., T., K., K., H., I. & Osakabe, N., 2005 4 1, : : Atherosclerosis. 179, p. 237-246

研究成果: Article

70 引用 (Scopus)
2004

Anti-inflammatory and anti-allergic effect of rosmarinic acid (RA); Inhibition of seasonal allergic rhinoconjunctivitis (SAR) and its mechanism

Osakabe, N., Takano, H., Sanbongi, C., Yasuda, A., Yanagisawa, R., Inoue, K. I. & Yoshikawa, T., 2004 1 1, : : BioFactors. 21, 1-4, p. 127-131 5 p.

研究成果: Article

101 引用 (Scopus)

Anti-inflammatory and anti-allergic effect of rosmarinic acid (RA); inhibition of seasonal allergic rhinoconjunctivitis (SAR) and its mechanism.

N, O., H., O. NT., C., S., A., Y., R., Y., K., I., T., Y. & Osakabe, N., 2004 9 1, : : Biofactors.. 21, p. 127-131

研究成果: Article

101 引用 (Scopus)

Dose-response study of daily cocoa intake on the oxidative susceptibility of low-density lipoprotein in healthy human volunteers

Osakabe, N., Baba, S., Yasuda, A., Iwamoto, T., Kamiyama, M., Tokunaga, T. & Kondo, K., 2004 12 1, : : Journal of Health Science. 50, 6, p. 679-684 6 p.

研究成果: Article

19 引用 (Scopus)
19 引用 (Scopus)

Extract of Perilla frutescens Enriched for Rosmarinic Acid, a Polyphenolic Phytochemical, Inhibits Seasonal Allergic Rhinoconjunctivitis in Humans

Takano, H., Osakabe, N., Sanbongi, C., Yanagisawa, R., Inoue, K. I., Yasuda, A., Natsume, M., Baba, S., Ichiishi, E. I. & Yoshikawa, T., 2004 3, : : Experimental Biology and Medicine. 229, 3, p. 247-254 8 p.

研究成果: Article

106 引用 (Scopus)

Extract of Perilla frutescens enriched for rosmarinic acid, a polyphenolic phytochemical, inhibits seasonal allergic rhinoconjunctivitis in humans.

H., T., N, O., C., S., A., Y., R., Y., K., I., M., N., E., I., T., Y. & Osakabe, N., 2004 3 1, : : Exp. Biol. Med.. 229, p. 247-254

研究成果: Article

106 引用 (Scopus)

Ingestion of Proanthocyanidins Derived from Cacao Inhibits Diabetes-Induced Cataract Formation in Rats

Osakabe, N., Yamagishi, M., Natsume, M., Yasuda, A. & Osawa, T., 2004 1, : : Experimental Biology and Medicine. 229, 1, p. 33-39 7 p.

研究成果: Article

46 引用 (Scopus)

Ingestion of proanthocyanidins derived from cacao inhibits diabetes-induced cataract formation in rats.

N, O., M., Y., M, N., A, Y., T., O. & Osakabe, N., 2004 1 1, : : Exp. Biol. Med.. 229, p. 33-39

研究成果: Article

46 引用 (Scopus)

In vitro antioxidative activity of ( - )-epicatechin glucuronide metabolites present in human and rat plasma

Natsume, M., Osakabe, N., Yasuda, A., Baba, S., Tokunaga, T., Kondo, K., Osawa, T. & Terao, J., 2004 12 1, : : Free Radical Research. 38, 12, p. 1341-1348 8 p.

研究成果: Article

51 引用 (Scopus)

In vitro antioxidative activity of (-)-epicatechin glucuronide metabolites present in human and rat plasma.

M., N., N, O., A., Y., S., B., T., T., K., K., T., O., J., T. & Osakabe, N., 2004 12 1, : : Free Radic. Res.. 38, p. 1341-1348

研究成果: Article

51 引用 (Scopus)
99 引用 (Scopus)
168 引用 (Scopus)

Rosmarinic acid in perilla extract inhibits allergic inflammation induced by mite allergen, in a mouse model

Sanbongi, C., Takano, H., Osakabe, N., Sasa, N., Natsume, M., Yanagisawa, R., Inoue, K. I., Sadakane, K., Ichinose, T. & Yoshikawa, T., 2004 7 7, : : Clinical and Experimental Allergy. 34, 6, p. 971-977 7 p.

研究成果: Article

107 引用 (Scopus)

Rosmarinic acid in perilla extract inhibits allergic inflammation induced by mite allergen, in a mouse model.

C., S., H., T., N, O., N., S., M., N., R., Y., K., I., K., S., T., I., T., Y. & Osakabe, N., 2004 6 1, : : Clin. Exp. Allergy. 34, p. 971-977

研究成果: Article

107 引用 (Scopus)
2003

Chemoprevention of lung carcinogenesis by cacao liquor proanthocyanidins in a male rat multi-organ carcinogenesis model

Yamagishi, M., Natsume, M., Osakabe, N., Okazaki, K., Furukawa, F., Imazawa, T., Nishikawa, A. & Hirose, M., 2003 2 28, : : Cancer Letters. 191, 1, p. 49-57 9 p.

研究成果: Article

45 引用 (Scopus)

Chemoprevention of lung carcinogenesis by cacao liquor proanthocyanidins in a male rat multi-organ carcinogenesis model.

Yamagishi, Y., M., M., M., N., N, O., K, O., F, F., T., I., A, N., M., H. & Osakabe, N., 2003 2 1, : : Cancer Lett.. 191, p. 49-57

研究成果: Article

45 引用 (Scopus)

Rosmarinic acid inhibits lung injury induced by diesel exhaust particles

Sanbongi, C., Takano, H., Osakabe, N., Sasa, N., Natsume, M., Yanagisawa, R., Inoue, K. I., Kato, Y., Osawa, T. & Yoshikawa, T., 2003 4 15, : : Free Radical Biology and Medicine. 34, 8, p. 1060-1069 10 p.

研究成果: Article

91 引用 (Scopus)

Rosmarinic acid inhibits lung injury induced by diesel exhaust particles.

C., S., H., T., N, O., N., S., M., N., R., Y., K, I., Y., K., T., O. T. Y. & Osakabe, N., 2003 4 1, : : Free Radic. Biol. Med.. 34, p. 1060-1069

研究成果: Article

91 引用 (Scopus)

Structures of (-)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (-)-epicatechin: Differences between human and rat

Natsume, M., Osakabe, N., Oyama, M., Sasaki, M., Baba, S., Nakamura, Y., Osawa, T. & Terao, J., 2003 4 1, : : Free Radical Biology and Medicine. 34, 7, p. 840-849 10 p.

研究成果: Article

184 引用 (Scopus)
184 引用 (Scopus)
2002

Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats.

S., B., N, O., M., N., J., T. & Osakabe, N., 2002 7 1, : : Free Radic. Biol. Med.. 33, p. 142-148

研究成果: Article

193 引用 (Scopus)

Absorption and urinary excretion of procyanidin B2 [epicatechin-(4β-8)-epicatechin] in rats

Baba, S., Osakabe, N., Natsume, M. & Terao, J., 2002 7 1, : : Free Radical Biology and Medicine. 33, 1, p. 142-148 7 p.

研究成果: Article

193 引用 (Scopus)

Analysis of polyphenol constituents in cocoa and chocolate

Natsume, M., Osakabe, N., Takizawa, T., Nakamura, T., Miyatake, H., Hatano, T. & Yoshida, T., 2002 12 1, : : ACS Symposium Series. 803, p. 180-213 34 p.

研究成果: Article

2 引用 (Scopus)

Catechins and their oligomers linked by C4 --> C8 bonds are major cacao polyphenols and low-density lipoprotein from oxidation in vitro.

N, O., A., Y., M., N., Takizawa, T., T, T., J., T., K., K. & Osakabe, N., 2002 1 1, : : Exp. Biol. Med.. 227, p. 51-56

研究成果: Article

59 引用 (Scopus)
59 引用 (Scopus)

Effects of cacao liquor proanthocyanidins on PhIP-induced mutagenesis in vitro, and in vivo mammary and pancreatic tumorigenesis in female Sprague-Dawley rats

Yamagishi, M., Natsume, M., Osakabe, N., Nakamura, H., Furukawa, F., Imazawa, T., Nishikawa, A. & Hirose, M., 2002 11 28, : : Cancer Letters. 185, 2, p. 123-130 8 p.

研究成果: Article

48 引用 (Scopus)

Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects

Hatano, T., Miyatake, H., Natsume, M., Osakabe, N., Takizawa, T., Ito, H. & Yoshida, T., 2002 4 8, : : Phytochemistry. 59, 7, p. 749-758 10 p.

研究成果: Article

154 引用 (Scopus)

Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects.

T., H., H., M., M., N., N, O., T, T., H., I., T., Y. & Osakabe, N., 2002 4 1, : : Phytochemistry. 59, p. 749-758

研究成果: Article

154 引用 (Scopus)
141 引用 (Scopus)