• 6996 引用
  • 49 h指数
19982020

年単位の研究成果

Pureに変更を加えた場合、すぐここに表示されます。

研究成果

  • 6996 引用
  • 49 h指数
  • 132 Article
  • 2 Review article
  • 1 Chapter
フィルター
Article
2001
90 引用 (Scopus)

Analysis of polyphenol constituents in cocoa and chocolate.

M., N., N, O., T., T., T., N., H., M., T., H., T., Y. & Osakabe, N., 2001 1 1, : : ACS Symposium Series. 754, p. 180-198

研究成果: Article

Anticlastogenic activity of cacao: Inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage

Yamagishi, M., Osakabe, N., Natsume, M., Adachi, T., Takizawa, T., Kumon, H. & Osawa, T., 2001 11 14, : : Food and Chemical Toxicology. 39, 12, p. 1279-1283 5 p.

研究成果: Article

29 引用 (Scopus)

Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage.

M., Y., N, O., M., N., T., A., T., T., H., K., T., O. & Osakabe, N., 2001 12 1, : : Food Chem. Toxicol.. 39, p. 1279-1283

研究成果: Article

29 引用 (Scopus)

Antioxidative polyphenols in Theobroma cacao

N, O., N., O., M., N., A., Y., T., T., T., H., T., Y., T., O., K., K. & Osakabe, N., 2001 4 1, : : Default journal.

研究成果: Article

20 引用 (Scopus)

Cacao liquor polyphenols reduce oxidative stress without maintaining α-tocopherol levels in rats fed a vitamin E-deficient diet

Yamagishi, M., Osakabe, N., Takizawa, T. & Osawa, T., 2001 1 1, : : Lipids. 36, 1, p. 67-71 5 p.

研究成果: Article

20 引用 (Scopus)

Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers

Osakabe, N., Baba, S., Yasuda, A., Iwamoto, T., Kamiyama, M., Takizawa, T., Itakura, H. & Kondo, K., 2001 1 1, : : Free Radical Research. 34, 1, p. 93-99 7 p.

研究成果: Article

109 引用 (Scopus)

Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers.

N, O., S., B., A., Y., T., I., M., K., T., T., K., K., H., I. & Osakabe, N., 2001 1 1, : : Free Radic. Res.. 34, p. 93-99

研究成果: Article

109 引用 (Scopus)

In vivo comparison of the bioavailability of (+)-catechin, (-)-epicatechin and their mixture in orally administered rats

Baba, S., Osakabe, N., Natsume, M., Muto, Y., Takizawa, T. & Terao, J., 2001, : : Journal of Nutrition. 131, 11, p. 2885-2891 7 p.

研究成果: Article

公開
174 引用 (Scopus)
4 引用 (Scopus)

Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase hplc

Natsume, M., Osakabe, N., Yamagishi, M., Takizawa, T., Nakamura, T., Miyatake, H., Hatano, T. & Yoshida, T., 2000 6, : : Bioscience, Biotechnology and Biochemistry. 64, 12, p. 2581-2587 7 p.

研究成果: Article

176 引用 (Scopus)

Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal- phase and reversed-phase HPLC.

M, N., N, O., M., Y., T., T., T., N., H., M., T., H., T., Y. & Osakabe, N., 2000 12 1, : : Biosci. Biotechnol. Biochem.. 33, p. 2581-2587

研究成果: Article

176 引用 (Scopus)

Antimutagenic activity of cacao: Inhibitory effect of cacao liquor polyphenols on the mutagenic action of heterocyclic amines

Yamagishi, M., Natsume, M., Nagaki, A., Adachi, T., Osakabe, N., Takizawa, T., Kumon, H. & Osawa, T., 2000 11 7, : : Journal of Agricultural and Food Chemistry. 48, 10, p. 5074-5078 5 p.

研究成果: Article

35 引用 (Scopus)

Antimutagenic activity of cacao: inhibitory effect of cacao liquor polyphenols on the mutagenic action of heterocyclic amines.

M., Y., M., N., A., N., T., A., N, O., T., T., H., K., T., O. & Osakabe, N., 2000 10 1, : : J..Agric. Food Chem.. 48, p. 5074-5078

研究成果: Article

35 引用 (Scopus)

Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo

Hirano, R., Osakabe, N., Iwamoto, T., Matsumoto, A., Natsume, M., Takizawa, T., Igarashi, O., Itakura, H. & Kondo, K., 2000 1 1, : : Journal of nutritional science and vitaminology. 46, 4, p. 199-204 6 p.

研究成果: Article

公開
28 引用 (Scopus)

Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo.

R., H., N, O., A, I., A, M., M., N., T., T., O., I., K., K., H., I. & Osakabe, N., 2000 8 1, : : J. Nutr. Sci. Vitaminol.. 46, p. 199-204

研究成果: Article

28 引用 (Scopus)

Antioxidative polyphenolic substances in cacao liquor

Osakabe, N., Yamagishi, M., Natsume, M., Takizawa, T., Nakamura, T. & Osawa, T., 2000, : : ACS Symposium Series. 754, p. 88-101 14 p.

研究成果: Article

8 引用 (Scopus)

Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers

Baba, S., Osakabe, N., Yasuda, A., Natsume, M., Takizawa, T., Nakamura, T. & Terao, J., 2000 1 1, : : Free Radical Research. 33, 5, p. 635-641 7 p.

研究成果: Article

200 引用 (Scopus)

Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers.

S., B., N, O., A, Y., M., N., T., T., T., N., J., T. & Osakabe, N., 2000 11 1, : : Free Radic. Res.. 33, p. 635-641

研究成果: Article

200 引用 (Scopus)

Cocoa powder enhances the level of antioxidative activity in rat plasma

Baba, S., Osakabe, N., Natsume, M., Yasuda, A., Takizawa, T., Nakamura, T. & Terao, J., 2000 12 18, : : British Journal of Nutrition. 84, 5, p. 673-680 8 p.

研究成果: Article

70 引用 (Scopus)

Cocoa powder enhances the level of antioxidative activity in rat plasma.

S, B., N, O., M., N., A., Y., T, T., T., N., J., T. & Osakabe, N., 2000 1 1, : : Br. J. Nutr.. 84, p. 673-680

研究成果: Article

70 引用 (Scopus)

Effects of cacao liquor polyphenols on the susceptibility of low-density lipoprotein to oxidation in hypercholesterolemic rabbits.

Osakabe, N., Natsume, M., Adachi, T., Yamagishi, M., Hirano, R., Takizawa, T., Itakura, H. & Kondo, K., 2000, : : Journal of atherosclerosis and thrombosis. 7, 3, p. 164-168 5 p.

研究成果: Article

公開
33 引用 (Scopus)
1999

Analyses of Polyphenol Constituents in Defatted Cacao Liquor and Antioxidative Effects on Human LDL in vitro

Natsume, M., Osakabe, N., Takizawa, T., Nakamura, T., Miyake, H., Ito, H., Hatano, T. & Yoshida, T., 1999 12 5, : : Default journal.

研究成果: Article

1998

Antioxidative Polyphenols Isolated from Theobroma cacao

Sanbongi, C., Osakabe, N., Natsume, M., Takizawa, T., Gomi, S. & Osawa, T., 1998 2, : : Journal of Agricultural and Food Chemistry. 46, 2, p. 454-457 4 p.

研究成果: Article

195 引用 (Scopus)

Antioxidative Polyphenols Isolated from Theobroma cacao.

C., S., N, O., M., N., T., T., S., G., T., O. & Osakabe, N., 1998 2 1, : : J. Agric .Food Chem.. 46, p. 454-457

研究成果: Article

195 引用 (Scopus)

Effects of polyphenol substances derived from theobroma cacao on gastric mucosal lesion induced by ethanol

Osakabe, N., Sanbongi, C., Yamagishi, M., Takizawa, T. & Osawa, T., 1998 1 1, : : Bioscience, Biotechnology and Biochemistry. 62, 8, p. 1535-1538 4 p.

研究成果: Article

52 引用 (Scopus)

Effects of polyphenol substances derived from Theobroma cacao on gastric mucosal lesion induced by ethanol.

N, O., Sanbongi, S., C., C., M., Y., T., T., T., O. & Osakabe, N., 1998 8 1, : : Biosci. Biotechnol. Biochem.. 62, p. 1535-1538

研究成果: Article

52 引用 (Scopus)

The antioxidative substances in cacao liquor

Osakabe, N., Yamagishi, M., Sanbongi, C., Natsume, M., Takizawa, T. & Osawa, T., 1998, : : Journal of nutritional science and vitaminology. 44, 2, p. 313-321 9 p.

研究成果: Article

公開
74 引用 (Scopus)

The antioxidative substances in cacao liquor.

N, O., M., Y., C., S., M., N., T., T., T., O. & Osakabe, N., 1998 1 1, : : J. Nutr. Sci. Vitaminol.. 44, p. 313-321

研究成果: Article

74 引用 (Scopus)