ACETIC ACID BACTERIA IN TRADITIONAL JAPANESE RICE VINEGARS

Yoshikatsu Murooka, Mitsuo Yamashita, Mariko Taniguchi, Kumiko N, a a, Satoshi Ujike

研究成果: Article

元の言語English
ジャーナルDefault journal
出版物ステータスPublished - 2005 5 12

これを引用

Murooka, Y., Yamashita, M., Taniguchi, M., N, K., a, A., & Ujike, S. (2005). ACETIC ACID BACTERIA IN TRADITIONAL JAPANESE RICE VINEGARS. Default journal.