Acoustic probing to estimate freshness of tomato

Hidetomo Kataoka, Takashi Ijiri, Jeremy White, Akira Hirabayashi

研究成果: Conference contribution

1 引用 (Scopus)

抜粋

The freshness of vegetables attracts significant interest, because consumers will determine the way of cooking based on the maturity of the vegetable or select better vegetables in supermarkets based on the freshness information. This paper focuses on tomatoes, and reports our preliminary studies on acoustic probing techniques to estimate their storage term. We hit an acoustic probe that sweeps audible band to a sample and capture an transmitted acoustic signal by using a microphone. We collect transmitted signals for samples with various storage terms and the obtained signals are used to train a classifier. In our study, twelve sample tomatoes were measured during fourteen days. We found the amplitude of the transmitted signal obviously decreases as the tomato matures.

元の言語English
ホスト出版物のタイトル2016 Asia-Pacific Signal and Information Processing Association Annual Summit and Conference, APSIPA 2016
出版者Institute of Electrical and Electronics Engineers Inc.
ISBN(電子版)9789881476821
DOI
出版物ステータスPublished - 2017 1 17
外部発表Yes
イベント2016 Asia-Pacific Signal and Information Processing Association Annual Summit and Conference, APSIPA 2016 - Jeju, Korea, Republic of
継続期間: 2016 12 132016 12 16

Other

Other2016 Asia-Pacific Signal and Information Processing Association Annual Summit and Conference, APSIPA 2016
Korea, Republic of
Jeju
期間16/12/1316/12/16

ASJC Scopus subject areas

  • Artificial Intelligence
  • Computer Science Applications
  • Information Systems
  • Signal Processing

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  • これを引用

    Kataoka, H., Ijiri, T., White, J., & Hirabayashi, A. (2017). Acoustic probing to estimate freshness of tomato. : 2016 Asia-Pacific Signal and Information Processing Association Annual Summit and Conference, APSIPA 2016 [7820777] Institute of Electrical and Electronics Engineers Inc.. https://doi.org/10.1109/APSIPA.2016.7820777