Analyses of Polyphenol Constituents in Defatted Cacao Liquor and Antioxidative Effects on Human LDL in vitro

M. Natsume, N. Osakabe, T. Takizawa, T. Nakamura, H. Miyake, H. Ito, T. Hatano, T. Yoshida

研究成果: Article › 査読

引用スタイル

@article{3931c98df7114c5583074cac0c9574de,

title = "Analyses of Polyphenol Constituents in Defatted Cacao Liquor and Antioxidative Effects on Human LDL in vitro",

author = "M. Natsume and N. Osakabe and T. Takizawa and T. Nakamura and H. Miyake and H. Ito and T. Hatano and T. Yoshida",

year = "1999",

month = dec,

day = "5",

language = "English",

journal = "Default journal",

}