Analysis of polyphenol constituents in cocoa and chocolate.

Natsume M., Osakabe N, Takizawa T., Nakamura T., Miyatake H., Hatano T., Yoshida T., Naomi Osakabe

研究成果: Article › 査読

引用スタイル

@article{f63ca48b1a194ffbb3216f242c77807d,

title = "Analysis of polyphenol constituents in cocoa and chocolate.",

author = "Natsume M. and Osakabe N and Takizawa T. and Nakamura T. and Miyatake H. and Hatano T. and Yoshida T. and Naomi Osakabe",

year = "2001",

month = jan,

day = "1",

language = "English",

volume = "754",

pages = "180--198",

journal = "ACS Symposium Series",

issn = "0097-6156",

publisher = "American Chemical Society",

}