Application of a microbial sensor to the quality control of meat freshness
Yukio Yano, Manami Numata, Hiromistu Hachiya, Satoshi Ito, Takashi Masadome, Satoshi Ohkubo, Yasukazu Asano, Toshihiko Imato
研究成果: Article › 査読
16
被引用数
(Scopus)