Application of Microbial sensor to quality control of meat freshness

H. Hachiya, S. Ito, Y. Yano, Y. Asano, T. Masadome, T. Imato

研究成果: Article

元の言語English
ジャーナル5th World Congress on Biosensors, Berlin, Germany
出版物ステータスPublished - 1998 6 1

これを引用

Application of Microbial sensor to quality control of meat freshness. / Hachiya, H.; Ito, S.; Yano, Y.; Asano, Y.; Masadome, T.; Imato, T.

:: 5th World Congress on Biosensors, Berlin, Germany, 01.06.1998.

研究成果: Article

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AU - Yano, Y.

AU - Asano, Y.

AU - Masadome, T.

AU - Imato, T.

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