Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers.

Baba S., Osakabe N, Yasuda A, Natsume M., Takizawa T., Nakamura T., Terao J., Naomi Osakabe

研究成果: Article › 査読

引用スタイル

@article{717e1ed645c74f56be70db07036c8a05,

title = "Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers.",

author = "Baba S. and Osakabe N and Yasuda A and Natsume M. and Takizawa T. and Nakamura T. and Terao J. and Naomi Osakabe",

year = "2000",

month = nov,

day = "1",

language = "English",

volume = "33",

pages = "635--641",

journal = "Free Radic. Res.",

}