Biosensors: Enzyme immobilization chemistry

研究成果: Chapter

8 被引用数 (Scopus)

抄録

Enzyme biosensor is one of the most popular and important biosensors in the wide range of fields such as medicine, environment, agriculture, food, cosmetics, and pharmacy. The performance of the enzyme biosensor often depends on how well enzyme, which often works in aqueous media, is immobilized to transducers. This is a critical step in biosensor design. In this section, enzyme immobilization chemistry for biosensors is described.

本文言語English
ホスト出版物のタイトルEncyclopedia of Interfacial Chemistry
ホスト出版物のサブタイトルSurface Science and Electrochemistry
出版社Elsevier
ページ64-71
ページ数8
ISBN(電子版)9780128098943
ISBN(印刷版)9780128097397
DOI
出版ステータスPublished - 2018 1 1

ASJC Scopus subject areas

  • 化学 (全般)

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