Cacao liquor polyphenols reduce oxidative stress without maintaining alpha-tocopherol levels in rats fed a vitamin E-deficient diet.

Osakabe N, Yamagishi M., Takizawa T., Osawa T., Naomi Osakabe

研究成果: Article › 査読

引用スタイル

@article{2ecbdbb7feb448fb834db99e06cdd1fd,

title = "Cacao liquor polyphenols reduce oxidative stress without maintaining alpha-tocopherol levels in rats fed a vitamin E-deficient diet.",

author = "Osakabe N and Yamagishi M. and Takizawa T. and Osawa T. and Naomi Osakabe",

year = "2001",

month = jan,

day = "1",

language = "English",

volume = "36",

pages = "67--71",

journal = "Lipids.",

}