Cacao polyphenol extract suppresses transformation of an aryl hydrocarbon receptor in C57BL/6 mice.

Rie Mukai, Rie Mukai ItsukoFukuda ShinNishiumi MidoriNatsume Naom Ashida, Naomi Osakabe

研究成果: Article › 査読

本文言語	English
ページ（範囲）	10399-10405
ジャーナル	Jounal of Agricalural Food Chemistry
巻	56
出版ステータス	Published - 2008 11月 1

引用スタイル

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title = "Cacao polyphenol extract suppresses transformation of an aryl hydrocarbon receptor in C57BL/6 mice.",

author = "Rie Mukai and Ashida, {Rie Mukai ItsukoFukuda ShinNishiumi MidoriNatsume Naom} and Naomi Osakabe",

year = "2008",

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language = "English",

volume = "56",

pages = "10399--10405",

journal = "Jounal of Agricalural Food Chemistry",

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T1 - Cacao polyphenol extract suppresses transformation of an aryl hydrocarbon receptor in C57BL/6 mice.

AU - Mukai, Rie

AU - Ashida, Rie Mukai ItsukoFukuda ShinNishiumi MidoriNatsume Naom

AU - Osakabe, Naomi

PY - 2008/11/1

Y1 - 2008/11/1

M3 - Article

VL - 56

SP - 10399

EP - 10405

JO - Jounal of Agricalural Food Chemistry

JF - Jounal of Agricalural Food Chemistry

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