Cacao polyphenol extract suppresses transformation of an aryl hydrocarbon receptor in C57BL/6 mice

Medicine & Life Sciences

• Cacao 100%
• Aryl Hydrocarbon Receptors 75%
• Polyphenols 64%
• Inbred C57BL Mouse 55%
• Methylcholanthrene 44%
• Dioxins 31%
• Toxicology 22%
• Aryl Hydrocarbon Receptor Nuclear Translocator 18%
• Body Weight 16%
• quinone 14%
• Plant Extracts 13%
• Cytochromes 13%
• Phytochemicals 12%
• Glutathione Transferase 12%
• NAD 12%
• Flavonoids 11%
• Oxidoreductases 10%
• Diet 8%
• Liver 6%

Agriculture & Biology

• hydrocarbons 53%
• polyphenols 50%
• receptors 39%
• mice 33%
• extracts 30%
• dioxins 24%
• NAD(P)H dehydrogenase (quinone) 13%
• body weight 12%
• cytochromes 9%
• glutathione transferase 9%
• plant extracts 9%
• agonists 9%
• phytochemicals 8%
• flavonoids 7%
• metabolites 6%
• liver 5%
• diet 5%

Chemical Compounds

• Polyphenol 60%
• Hydrocarbon 41%
• Chemical Transformation 36%
• Aryl Hydrocarbon Receptor Agonist 20%
• 3-Methylcholanthrene 16%
• NAD(P)H 15%
• Heterodimer 13%
• Weight 12%
• Flavonoid 11%
• Glutathione 10%
• Cytochrome 10%
• Metabolite 8%