Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans.

Baba S.; Kato Y.; Natsume M.; Yasuda A.; Kido T.; Fukuda K.; Muto Y.; Kondo K.; Naomi Osakabe

Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans.

Baba S., Kato Y., Natsume M., Yasuda A., Kido T., Fukuda K., Muto Y., Kondo K., Naomi Osakabe

システム理工学専攻

研究成果: Article

元の言語	English
ページ（範囲）	709-717
ジャーナル	Amican Jounal of Clinical Nutrition.
巻	85
出版物ステータス	Published - 2007 3 1

これを引用

S., B., Y., K., M., N., A., Y., T., K., K., F., Y., M., K., K., & Osakabe, N. (2007). Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans. Amican Jounal of Clinical Nutrition., 85, 709-717.

Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans. / S., Baba; Y., Kato; M., Natsume; A., Yasuda; T., Kido; K., Fukuda; Y., Muto; K., Kondo; Osakabe, Naomi.

：: Amican Jounal of Clinical Nutrition., 巻 85, 01.03.2007, p. 709-717.

研究成果: Article

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AU - M., Natsume

AU - A., Yasuda

AU - T., Kido

AU - K., Fukuda

AU - Y., Muto

AU - K., Kondo

AU - Osakabe, Naomi

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JO - Amican Jounal of Clinical Nutrition.

JF - Amican Jounal of Clinical Nutrition.

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