本文言語 | English |
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ページ(範囲) | 709-717 |
ジャーナル | Amican Jounal of Clinical Nutrition. |
巻 | 85 |
出版ステータス | Published - 2007 3月 1 |
Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans.
Baba S., Kato Y., Natsume M., Yasuda A., Kido T., Fukuda K., Muto Y., Kondo K., Naomi Osakabe
研究成果: Article › 査読
206
被引用数
(Scopus)