Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans.

Baba S.; Kato Y.; Natsume M.; Yasuda A.; Kido T.; Fukuda K.; Muto Y.; Kondo K.; Naomi Osakabe

Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans.

Baba S., Kato Y., Natsume M., Yasuda A., Kido T., Fukuda K., Muto Y., Kondo K., Naomi Osakabe

システム理工学専攻

研究成果: Article › 査読

本文言語	English
ページ（範囲）	709-717
ジャーナル	Amican Jounal of Clinical Nutrition.
巻	85
出版ステータス	Published - 2007 3月 1

引用スタイル

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title = "Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans.",

author = "Baba S. and Kato Y. and Natsume M. and Yasuda A. and Kido T. and Fukuda K. and Muto Y. and Kondo K. and Naomi Osakabe",

year = "2007",

month = mar,

day = "1",

language = "English",

volume = "85",

pages = "709--717",

journal = "Amican Jounal of Clinical Nutrition.",

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TY - JOUR

T1 - Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans.

AU - S., Baba

AU - Y., Kato

AU - M., Natsume

AU - A., Yasuda

AU - T., Kido

AU - K., Fukuda

AU - Y., Muto

AU - K., Kondo

AU - Osakabe, Naomi

PY - 2007/3/1

Y1 - 2007/3/1

M3 - Article

VL - 85

SP - 709

EP - 717

JO - Amican Jounal of Clinical Nutrition.

JF - Amican Jounal of Clinical Nutrition.

ER -