Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans.

Baba S., Kato Y., Natsume M., Yasuda A., Kido T., Fukuda K., Muto Y., Kondo K., Naomi Osakabe

研究成果: Article

199 引用 (Scopus)
元の言語English
ページ(範囲)709-717
ジャーナルAmican Jounal of Clinical Nutrition.
85
出版物ステータスPublished - 2007 3 1

これを引用