抄録
Impact toughness was obtained through Charpy tests. Ce improves toughness through grain refinement and modification of inclusions. 1 ref.
| 元の言語 | English |
|---|---|
| ジャーナル | Transactions of the Iron and Steel Institute of Japan |
| 巻 | 23 |
| 発行部数 | 7 |
| 出版物ステータス | Published - 1983 7 |
| 外部発表 | Yes |
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ASJC Scopus subject areas
- Engineering(all)
これを引用
EFFECT OF Ce ADDITION ON THE TOUGHNESS OF WELD-HEAT-AFFECTED-ZONE OF 6% Mn CRYOGENIC STEELS. / Murakami, Masato; Kumamoto, Takashi; Shibata, Koji; Fujita, Toshio.
：: Transactions of the Iron and Steel Institute of Japan, 巻 23, 番号 7, 07.1983.研究成果: Article
}
TY - JOUR
T1 - EFFECT OF Ce ADDITION ON THE TOUGHNESS OF WELD-HEAT-AFFECTED-ZONE OF 6% Mn CRYOGENIC STEELS.
AU - Murakami, Masato
AU - Kumamoto, Takashi
AU - Shibata, Koji
AU - Fujita, Toshio
PY - 1983/7
Y1 - 1983/7
N2 - Impact toughness was obtained through Charpy tests. Ce improves toughness through grain refinement and modification of inclusions. 1 ref.
AB - Impact toughness was obtained through Charpy tests. Ce improves toughness through grain refinement and modification of inclusions. 1 ref.
UR - http://www.scopus.com/inward/record.url?scp=0020778139&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=0020778139&partnerID=8YFLogxK
M3 - Article
AN - SCOPUS:0020778139
VL - 23
JO - ISIJ International
JF - ISIJ International
SN - 0915-1559
IS - 7
ER -