Evaluation of Polyphenolic Content and Potential Antioxidant Activity of Japanese Cultivars of Peaches, Prunes, and Plums Based on Reversed- and Normal-Phase HPLC and Principal Component Analyses

Takayuki Goto, Mina Obara, Shiori Aoki, Katsuhiko Okazawa, Kunihiko Konisho, Naomi Osakabe, Toshihiko Shoji

研究成果: Article査読

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「Evaluation of Polyphenolic Content and Potential Antioxidant Activity of Japanese Cultivars of Peaches, Prunes, and Plums Based on Reversed- and Normal-Phase HPLC and Principal Component Analyses」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

Medicine & Life Sciences

Agriculture & Biology

Chemical Compounds