Ingestion of cocoa ameliorates endothelial dysfunction in mesentery arterioles induced by high fat diet in rats: An in vivo intravital microscopy study

Shibata M; Osakabe N; Masahiro Shibata

Ingestion of cocoa ameliorates endothelial dysfunction in mesentery arterioles induced by high fat diet in rats: An in vivo intravital microscopy study

ｼｽﾃﾑ理工学専攻

研究成果: Article

元の言語	English
ジャーナル	Life Sci
出版物ステータス	Published - 2012 8 1

これを引用

M, S., N, O., & Shibata, M. (2012). Ingestion of cocoa ameliorates endothelial dysfunction in mesentery arterioles induced by high fat diet in rats: An in vivo intravital microscopy study. Life Sci.

@article{71cdef7f5f3840adb3e251c3b7ff3a78,

title = "Ingestion of cocoa ameliorates endothelial dysfunction in mesentery arterioles induced by high fat diet in rats: An in vivo intravital microscopy study",

author = "Shibata M and Osakabe N and Masahiro Shibata",

year = "2012",

month = aug,

day = "1",

language = "English",

journal = "Life Sci",

}