Ingestion of cocoa ameliorates endothelial dysfunction in mesentery arterioles induced by high fat diet in rats: An in vivo intravital microscopy study

Shibata M, Osakabe N, Masahiro Shibata

研究成果: Article

4 引用 (Scopus)
元の言語English
ジャーナルLife Sci
出版物ステータスPublished - 2012 8 1

これを引用

Ingestion of cocoa ameliorates endothelial dysfunction in mesentery arterioles induced by high fat diet in rats: An in vivo intravital microscopy study. / M, Shibata; N, Osakabe; Shibata, Masahiro.

：: Life Sci, 01.08.2012.

研究成果: Article

M, S, N, O & Shibata, M 2012, 'Ingestion of cocoa ameliorates endothelial dysfunction in mesentery arterioles induced by high fat diet in rats: An in vivo intravital microscopy study', Life Sci.
M S, N O, Shibata M. Ingestion of cocoa ameliorates endothelial dysfunction in mesentery arterioles induced by high fat diet in rats: An in vivo intravital microscopy study. Life Sci. 2012 8 1.
M, Shibata ; N, Osakabe ; Shibata, Masahiro. / Ingestion of cocoa ameliorates endothelial dysfunction in mesentery arterioles induced by high fat diet in rats: An in vivo intravital microscopy study. ：: Life Sci. 2012.
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