Inhibitory Effect of Vitamin E on Denaturation of Nerve Terminal Proteins for Neurotransmission Caused by Oxidative Stress

Nozomi Kaneai, Hirokatsu Takatsu, Koji Fukui, Shiro Urano, Makoto Saito

研究成果: Article › 査読

本文言語	English
ページ（範囲）	180-180
ジャーナル	2011 International Conference on Food Factors Program
出版ステータス	Published - 2011 11月 21

引用スタイル

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title = "Inhibitory Effect of Vitamin E on Denaturation of Nerve Terminal Proteins for Neurotransmission Caused by Oxidative Stress",

author = "Nozomi Kaneai and Hirokatsu Takatsu and Koji Fukui and Shiro Urano and Makoto Saito",

year = "2011",

month = nov,

day = "21",

language = "English",

pages = "180--180",

journal = "2011 International Conference on Food Factors Program",

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TY - JOUR

T1 - Inhibitory Effect of Vitamin E on Denaturation of Nerve Terminal Proteins for Neurotransmission Caused by Oxidative Stress

AU - Kaneai, Nozomi

AU - Takatsu, Hirokatsu

AU - Fukui, Koji

AU - Urano, Shiro

AU - Saito, Makoto

PY - 2011/11/21

Y1 - 2011/11/21

M3 - Article

SP - 180

EP - 180

JO - 2011 International Conference on Food Factors Program

JF - 2011 International Conference on Food Factors Program

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