Investigation of molecular condensation on air-liquid interface for protein crystallization

S. Takasawa, S. Hosoda, Y. Yamanishi

研究成果: Conference contribution

抄録

This paper investigated the mechanism of the condensation of protein molecules on air-liquid interface of bubbles. Electrically charged bubbles were confirmed to have clear advantage of producing protein crystal over general bubbles or conventional vapor diffusion method for the first time. The adsorption force between the protein molecular and air-liquid interface of bubble was successfully measured using force sensing optical tweezers. These findings contribute to the effective production of protein crystal and to the protein crystallography.

本文言語English
ホスト出版物のタイトル2015 Transducers - 2015 18th International Conference on Solid-State Sensors, Actuators and Microsystems, TRANSDUCERS 2015
出版社Institute of Electrical and Electronics Engineers Inc.
ページ440-443
ページ数4
ISBN(印刷版)9781479989553
DOI
出版ステータスPublished - 2015 8 5
イベント18th International Conference on Solid-State Sensors, Actuators and Microsystems, TRANSDUCERS 2015 - Anchorage, United States
継続期間: 2015 6 212015 6 25

Other

Other18th International Conference on Solid-State Sensors, Actuators and Microsystems, TRANSDUCERS 2015
CountryUnited States
CityAnchorage
Period15/6/2115/6/25

ASJC Scopus subject areas

  • Instrumentation
  • Electrical and Electronic Engineering

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