Molecular imprinting of methyl pyrazines

Medicine & Life Sciences

• Molecular Imprinting 100%
• Pyrazines 89%
• Polymers 47%
• 2,3,5-trimethylpyrazine 31%
• 2,5-dimethylpyrazine 27%
• Food Handling 17%
• Food Industry 16%
• Seeds 13%
• Molecular Weight 11%

Chemical Compounds

• Methylpyrazine 89%
• 2,5-Dimethylpyrazine 43%
• Food 38%
• Pyrazines 35%
• Pyrazine 29%
• Industry 19%
• Weight 14%

Engineering & Materials Science

• Flavor compounds 52%
• Polymers 39%
• Food processing 18%
• Functional groups 17%
• Flavors 17%
• Molecular weight 15%
• Seed 13%
• Drying 12%
• Industry 5%