Physiological activities of polyphenols in Theobroma cacao~Cacao polyphenols prevent atherosclerosis~

N. Osakabe, M. Natsume, S. Baba, A. Yasuda, M. Yamagishi, J. Terao, T. Osawa

研究成果: Article

元の言語English
ジャーナル1st International Conference on Polyphenols and Health(ICPH)
出版物ステータスPublished - 2003 11 15

これを引用

@article{82fa356ae1744e78913f3aaae7afba72,
title = "Physiological activities of polyphenols in Theobroma cacao~Cacao polyphenols prevent atherosclerosis~",
author = "N. Osakabe and M. Natsume and S. Baba and A. Yasuda and M. Yamagishi and J. Terao and T. Osawa",
year = "2003",
month = "11",
day = "15",
language = "English",
journal = "1st International Conference on Polyphenols and Health(ICPH)",

}

TY - JOUR

T1 - Physiological activities of polyphenols in Theobroma cacao~Cacao polyphenols prevent atherosclerosis~

AU - Osakabe, N.

AU - Natsume, M.

AU - Baba, S.

AU - Yasuda, A.

AU - Yamagishi, M.

AU - Terao, J.

AU - Osawa, T.

PY - 2003/11/15

Y1 - 2003/11/15

M3 - Article

JO - 1st International Conference on Polyphenols and Health(ICPH)

JF - 1st International Conference on Polyphenols and Health(ICPH)

ER -