Physiological activities of polyphenols in Theobroma cacao~Cacao polyphenols prevent atherosclerosis~

N. Osakabe, M. Natsume, S. Baba, A. Yasuda, M. Yamagishi, J. Terao, T. Osawa

研究成果: Article

元の言語English
ジャーナル1st International Conference on Polyphenols and Health(ICPH)
出版物ステータスPublished - 2003 11 15

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