| 本文言語 | English |
|---|---|
| ジャーナル | ５th International conference on food factors |
| 出版ステータス | Published - 2011 10月 18 |
Polyphenols in Theobroma Cacao ameliorate microcirculation.:in vivo intravital microscopic observation in rats.
Masahiro Shibata, Naomi Osakabe
研究成果: Article › 査読