Practice of "floating Cafe" by the community board

Wataru Hosoda, Tomo Sawano, Hideaki Shimura

研究成果: Article

1 引用 (Scopus)

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The purpose of this paper is to report on the result of "Floating Cafe" pilot project that community board had practiced, and to analyze the sufficient conditions for practice of "Floating Cafe". The conclusions are; 1) "Floating Cafe" attracted wide range of customers, and gave positive consciousness for them. "Floating Cafe" will be community business. 2) The sufficient conditions are; a management agreement which specify a community board can use a floating pier is concluded; a community board include organizations which have retail associations, cruise companies, and experts like universities; members of a community board have collaboration each other.

元の言語English
ページ(範囲)303-308
ページ数6
ジャーナルAIJ Journal of Technology and Design
19
発行部数41
DOI
出版物ステータスPublished - 2013 2

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ASJC Scopus subject areas

  • Building and Construction
  • Architecture

これを引用

Practice of "floating Cafe" by the community board. / Hosoda, Wataru; Sawano, Tomo; Shimura, Hideaki.

:: AIJ Journal of Technology and Design, 巻 19, 番号 41, 02.2013, p. 303-308.

研究成果: Article

Hosoda, Wataru ; Sawano, Tomo ; Shimura, Hideaki. / Practice of "floating Cafe" by the community board. :: AIJ Journal of Technology and Design. 2013 ; 巻 19, 番号 41. pp. 303-308.
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