本文言語 | English |
---|---|
ジャーナル | 4th International Conference ogPolyphenol and Health |
出版ステータス | Published - 2009 12月 8 |
Procyanidins in Theobroma cacao reduce plasma cholesterol levels in experimental animal model and subjects with hypercholesterolemia
Naomi Osakabe, Megumi Yamagishi, Kazuo Kondo, Hiroshige Itakura
研究成果: Article › 査読