Procyanidins in Theobroma cacao reduce plasma cholesterol levels in experimental animal model and subjects with hypercholesterolemia

Naomi Osakabe, Megumi Yamagishi, Kazuo Kondo, Hiroshige Itakura

研究成果: Article › 査読

本文言語	English
ジャーナル	４ｔｈ　International Conference ogPolyphenol and Health
出版ステータス	Published - 2009 12月 8

引用スタイル

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title = "Procyanidins in Theobroma cacao reduce plasma cholesterol levels in experimental animal model and subjects with hypercholesterolemia",

author = "Naomi Osakabe and Megumi Yamagishi and Kazuo Kondo and Hiroshige Itakura",

year = "2009",

month = dec,

day = "8",

language = "English",

journal = "４ｔｈ　International Conference ogPolyphenol and Health",

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TY - JOUR

T1 - Procyanidins in Theobroma cacao reduce plasma cholesterol levels in experimental animal model and subjects with hypercholesterolemia

AU - Osakabe, Naomi

AU - Yamagishi, Megumi

AU - Kondo, Kazuo

AU - Itakura, Hiroshige

PY - 2009/12/8

Y1 - 2009/12/8

M3 - Article

JO - ４ｔｈ　International Conference ogPolyphenol and Health

JF - ４ｔｈ　International Conference ogPolyphenol and Health

ER -