Procyanidins in Theobroma cacao reduce plasma cholesterol levels in experimental animal model and subjects with hypercholesterolemia

Naomi Osakabe, Megumi Yamagishi, Kazuo Kondo, Hiroshige Itakura

研究成果: Article査読

本文言語English
ジャーナル4th International Conference ogPolyphenol and Health
出版ステータスPublished - 2009 12 8

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