Protein crystallization induced by elecrically driven bubble knife

H. Kuriki, S. Takasawa, S. Sakuma, K. Shinmura, G. Kurisu, F. Arai, Y. Yamanishi

研究成果: Conference contribution

1 被引用数 (Scopus)

抄録

We have succeeded in protein crystallization by electrically-driven mono-dispersed micro-bubble knife. The dispensed directional micro-bubbles whose air-liquid interface tends to combine the ambient molecules due to by their stiction force on the surface of micro-bubbles. These characteristics enable to agglomerate the protein molecule which brings to successful protein crystallization in the solution with low concentration. The rate of protein crystal-nucleation by electrically-driven mono-dispersed micro-bubble was much higher than that of control condition. It was confirmed that induction force of protein crystallization by electrically-driven mono-dispersed micro-bubble increased with the amplification of input power of electrical circuit of electrically-induced micro-bubble knife.

本文言語English
ホスト出版物のタイトル17th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2013
出版社Chemical and Biological Microsystems Society
ページ1317-1319
ページ数3
ISBN(印刷版)9781632666246
出版ステータスPublished - 2013
イベント17th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2013 - Freiburg, Germany
継続期間: 2013 10 272013 10 31

出版物シリーズ

名前17th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2013
2

Conference

Conference17th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2013
CountryGermany
CityFreiburg
Period13/10/2713/10/31

ASJC Scopus subject areas

  • Bioengineering

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