Protein crystallization induced by elecrically driven bubble knife

H. Kuriki, S. Takasawa, S. Sakuma, K. Shinmura, G. Kurisu, F. Arai, Y. Yamanishi

研究成果: Conference contribution

抜粋

We have succeeded in protein crystallization by electrically-driven mono-dispersed micro-bubble knife. The dispensed directional micro-bubbles whose air-liquid interface tends to combine the ambient molecules due to by their stiction force on the surface of micro-bubbles. These characteristics enable to agglomerate the protein molecule which brings to successful protein crystallization in the solution with low concentration. The rate of protein crystal-nucleation by electrically-driven mono-dispersed micro-bubble was much higher than that of control condition. It was confirmed that induction force of protein crystallization by electrically-driven mono-dispersed micro-bubble increased with the amplification of input power of electrical circuit of electrically-induced micro-bubble knife.

元の言語English
ホスト出版物のタイトル17th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2013
出版者Chemical and Biological Microsystems Society
ページ1317-1319
ページ数3
ISBN(印刷物)9781632666246
出版物ステータスPublished - 2013 1 1
イベント17th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2013 - Freiburg, Germany
継続期間: 2013 10 272013 10 31

出版物シリーズ

名前17th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2013
2

Conference

Conference17th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2013
Germany
Freiburg
期間13/10/2713/10/31

    フィンガープリント

ASJC Scopus subject areas

  • Bioengineering

これを引用

Kuriki, H., Takasawa, S., Sakuma, S., Shinmura, K., Kurisu, G., Arai, F., & Yamanishi, Y. (2013). Protein crystallization induced by elecrically driven bubble knife. : 17th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2013 (pp. 1317-1319). (17th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2013; 巻数 2). Chemical and Biological Microsystems Society.