Remote cognitive rehabilitation support system for menu and meal preparation

Mutsuo Sano, Kimiko Ohtani, Kenzaburo Miyawaki, Syunichi Yonemura, Hiromi Mitsumori, Michiko Ohde

研究成果: Conference contribution

2 被引用数 (Scopus)

抄録

This paper focuses on the preparation and consumption of meals-menu planning, grocery shopping, cooking, and consumption-of people with higher brain dysfunction (HBD) as a novel approach to cognitive rehabilitation. A rehab scheme can be implemented using a cooking navigation system that supports menu planning that is tailored to the disability level of patients, yet patients tend to become overly dependent on their therapists when they work together in close proximity. To break this dependence, we propose a novel remote rehab and support system that markedly improves the self-reliance of patients by removing the therapist from the scene to observe the patients from a distance by video. We conducted a pilot rehab trial using the proposed scheme on three subjects with HBD, and the results suggest a significant improvement in cognitive function.

本文言語English
ホスト出版物のタイトルCEA 2013 - Proceedings of the 5th International Workshop on Multimedia for Cooking and Eating Activities
出版社Association for Computing Machinery
ページ27-32
ページ数6
ISBN(印刷版)9781450323925
DOI
出版ステータスPublished - 2013 1 1
外部発表はい
イベント5th International Workshop on Multimedia for Cooking and Eating Activities, CEA 2013 - Barcelona, Spain
継続期間: 2013 10 212013 10 21

出版物シリーズ

名前CEA 2013 - Proceedings of the 5th International Workshop on Multimedia for Cooking and Eating Activities

Other

Other5th International Workshop on Multimedia for Cooking and Eating Activities, CEA 2013
国/地域Spain
CityBarcelona
Period13/10/2113/10/21

ASJC Scopus subject areas

  • コンピュータ グラフィックスおよびコンピュータ支援設計
  • コンピュータ サイエンスの応用

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