Research on Quality of Natto Made Using Water Filtered through Carbonized Okara

H. Degawa; H. Hatanaka; Y. Iwamoto; S. Kakuta; H. Ono; M. Kushibiki; T. Okabe; M. Ogawa; A. Takasaki; M. Murakami

Research on Quality of Natto Made Using Water Filtered through Carbonized Okara

H. Degawa, H. Hatanaka, Y. Iwamoto, S. Kakuta, H. Ono, M. Kushibiki, T. Okabe, M. Ogawa, A. Takasaki, M. Murakami

地域環境システム専攻

研究成果: Article › 査読

本文言語	English
ページ（範囲）	945-948
ジャーナル	Transactions of Materials Reseasch Society of Japan
巻	31
出版ステータス	Published - 2006 5月 1

引用スタイル

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title = "Research on Quality of Natto Made Using Water Filtered through Carbonized Okara",

author = "H. Degawa and H. Hatanaka and Y. Iwamoto and S. Kakuta and H. Ono and M. Kushibiki and T. Okabe and M. Ogawa and A. Takasaki and M. Murakami",

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T1 - Research on Quality of Natto Made Using Water Filtered through Carbonized Okara

AU - Degawa, H.

AU - Hatanaka, H.

AU - Iwamoto, Y.

AU - Kakuta, S.

AU - Ono, H.

AU - Kushibiki, M.

AU - Okabe, T.

AU - Ogawa, M.

AU - Takasaki, A.

AU - Murakami, M.

PY - 2006/5/1

Y1 - 2006/5/1

M3 - Article

VL - 31

SP - 945

EP - 948

JO - Transactions of Materials Reseasch Society of Japan

JF - Transactions of Materials Reseasch Society of Japan

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