Spatial variation of superconducting properties and compositional fluctuation in large melt-processed (Sm-Eu)123 single domains

研究成果: Article

3 引用 (Scopus)

抄録

Large size (Sm0.5Eu0.5)Ba2Cu 3O7-δ single domains were grown in air via a hot-seeding melt process. Superconducting properties were found to gradually enhance as the grain growth proceeds, in that the grown grain displayed low Tc and Jc values at the initial crystallization in the top center of single domain while exhibiting high Tc and J c in the edge section. The experiment unveiled that this was mainly induced by different RE-Ba substitution levels (RE=Sm and Eu). Such a spatial modulation of composition could be effectively suppressed by employing a fast cooling in the initial growth. The modified melt growth significantly improved the field trapping ability of single domain bulks.

元の言語English
ページ(範囲)571-574
ページ数4
ジャーナルPhysica C: Superconductivity and its Applications
392-396
発行部数PART 1
DOI
出版物ステータスPublished - 2003 10
外部発表Yes

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Crystallization
Grain growth
Substitution reactions
Modulation
inoculation
Cooling
Air
Chemical analysis
trapping
substitutes
crystallization
cooling
modulation
Experiments
air

ASJC Scopus subject areas

  • Condensed Matter Physics

これを引用

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abstract = "Large size (Sm0.5Eu0.5)Ba2Cu 3O7-δ single domains were grown in air via a hot-seeding melt process. Superconducting properties were found to gradually enhance as the grain growth proceeds, in that the grown grain displayed low Tc and Jc values at the initial crystallization in the top center of single domain while exhibiting high Tc and J c in the edge section. The experiment unveiled that this was mainly induced by different RE-Ba substitution levels (RE=Sm and Eu). Such a spatial modulation of composition could be effectively suppressed by employing a fast cooling in the initial growth. The modified melt growth significantly improved the field trapping ability of single domain bulks.",
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AU - Murakami, Masato

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AB - Large size (Sm0.5Eu0.5)Ba2Cu 3O7-δ single domains were grown in air via a hot-seeding melt process. Superconducting properties were found to gradually enhance as the grain growth proceeds, in that the grown grain displayed low Tc and Jc values at the initial crystallization in the top center of single domain while exhibiting high Tc and J c in the edge section. The experiment unveiled that this was mainly induced by different RE-Ba substitution levels (RE=Sm and Eu). Such a spatial modulation of composition could be effectively suppressed by employing a fast cooling in the initial growth. The modified melt growth significantly improved the field trapping ability of single domain bulks.

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