抄録
A brain injury can cause many cognitive dysfunctions, including aphasia, memory disorder, attention deficit, and so on. Although cooking training programs are popular as a rehabilitation method for people with cognitive dysfunctions, it is difficult to have such individuals perform cooking alone. Ordinary recipes (such as those found in books or TV programs) and existing cooking support systems are not designed with cognitive dysfunctions in mind and require too much capability in terms of comprehension and memory. We have developed a multimedia cooking navigation system that can effectively support individuals with cognitive dysfunctions. The system integrates and displays recipes available in different media, and users can easily choose which media they receive and therefore better understand the cooking procedures. We tested the system by using it in the rehabilitation of a patient, with encouraging results: The patient became more positive about cooking and her feeling of independence was increased.
| 元の言語 | English |
|---|---|
| ページ（範囲） | 1863-1872 |
| ページ数 | 10 |
| ジャーナル | Kyokai Joho Imeji Zasshi/Journal of the Institute of Image Information and Television Engineers |
| 巻 | 64 |
| 発行部数 | 12 |
| DOI | |
| 出版物ステータス | Published - 2010 12 |
| 外部発表 | Yes |
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ASJC Scopus subject areas
- Computer Science Applications
- Electrical and Electronic Engineering
- Media Technology
これを引用
Structuring recipes and media applicable to a cooking navigation system for people with cognitive dysfunctions. / Miyawaki, Kenzaburo; Sano, Mutsuo; Yonemura, Shunichi; Odet, Michiko; Matsuokat, Mihoko.
：: Kyokai Joho Imeji Zasshi/Journal of the Institute of Image Information and Television Engineers, 巻 64, 番号 12, 12.2010, p. 1863-1872.研究成果: Article
}
TY - JOUR
T1 - Structuring recipes and media applicable to a cooking navigation system for people with cognitive dysfunctions
AU - Miyawaki, Kenzaburo
AU - Sano, Mutsuo
AU - Yonemura, Shunichi
AU - Odet, Michiko
AU - Matsuokat, Mihoko
PY - 2010/12
Y1 - 2010/12
N2 - A brain injury can cause many cognitive dysfunctions, including aphasia, memory disorder, attention deficit, and so on. Although cooking training programs are popular as a rehabilitation method for people with cognitive dysfunctions, it is difficult to have such individuals perform cooking alone. Ordinary recipes (such as those found in books or TV programs) and existing cooking support systems are not designed with cognitive dysfunctions in mind and require too much capability in terms of comprehension and memory. We have developed a multimedia cooking navigation system that can effectively support individuals with cognitive dysfunctions. The system integrates and displays recipes available in different media, and users can easily choose which media they receive and therefore better understand the cooking procedures. We tested the system by using it in the rehabilitation of a patient, with encouraging results: The patient became more positive about cooking and her feeling of independence was increased.
AB - A brain injury can cause many cognitive dysfunctions, including aphasia, memory disorder, attention deficit, and so on. Although cooking training programs are popular as a rehabilitation method for people with cognitive dysfunctions, it is difficult to have such individuals perform cooking alone. Ordinary recipes (such as those found in books or TV programs) and existing cooking support systems are not designed with cognitive dysfunctions in mind and require too much capability in terms of comprehension and memory. We have developed a multimedia cooking navigation system that can effectively support individuals with cognitive dysfunctions. The system integrates and displays recipes available in different media, and users can easily choose which media they receive and therefore better understand the cooking procedures. We tested the system by using it in the rehabilitation of a patient, with encouraging results: The patient became more positive about cooking and her feeling of independence was increased.
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UR - http://www.scopus.com/inward/citedby.url?scp=79952133627&partnerID=8YFLogxK
U2 - 10.3169/itej.64.1863
DO - 10.3169/itej.64.1863
M3 - Article
AN - SCOPUS:79952133627
VL - 64
SP - 1863
EP - 1872
JO - Kyokai Joho Imeji Zasshi/Journal of the Institute of Image Information and Television Engineers
JF - Kyokai Joho Imeji Zasshi/Journal of the Institute of Image Information and Television Engineers
SN - 1342-6907
IS - 12
ER -