The Effect of CO2 Information Labelling for the Pork Produced with Feed Made from Food Residuals

Hideaki Kurishima, Tatsuo Hishinuma, Yutaka Genchi

研究成果: Article

元の言語English
ページ(範囲)349-356
ジャーナルTowards Life Cycle Sustainability Management
出版物ステータスPublished - 2011 12 30

これを引用

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title = "The Effect of CO2 Information Labelling for the Pork Produced with Feed Made from Food Residuals",
author = "Hideaki Kurishima and Tatsuo Hishinuma and Yutaka Genchi",
year = "2011",
month = "12",
day = "30",
language = "English",
pages = "349--356",
journal = "Towards Life Cycle Sustainability Management",

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AU - Kurishima, Hideaki

AU - Hishinuma, Tatsuo

AU - Genchi, Yutaka

PY - 2011/12/30

Y1 - 2011/12/30

M3 - Article

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EP - 356

JO - Towards Life Cycle Sustainability Management

JF - Towards Life Cycle Sustainability Management

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