The Effect of CO2 Information Labelling for the Pork Produced with Feed Made from Food Residuals

Hideaki Kurishima, Tatsuo Hishinuma, Yutaka Genchi

研究成果: Article

元の言語English
ページ(範囲)349-356
ジャーナルTowards Life Cycle Sustainability Management
出版物ステータスPublished - 2011 12 30

これを引用