The stability of self-inclusion complexes of cyclodextrin derivatives bearing a p-dimethylaminobenze moiety

Tetsuya Tanabe, Shinji Usui, Asao Nakamura, Akihiko Ueno

研究成果: Article

10 引用 (Scopus)

抜粋

An appending moiety of modified cyclodextrins acts as an intramolecular guest and forms a self-inclusion complex in aqueous solution. In this study, the stability of self-inclusion complexes of modified cyclodextrins which have a p-dimethylaminobenzene moiety was analyzed by fluorescent decay analyses, and the factor that determines the stability of the self-inclusion complex was determined by a computational approach. The self-inclusion form is stabilized mainly due to van der Waals interaction between the appending moiety and the cyclodextrin ring.

元の言語English
ページ(範囲)79-93
ページ数15
ジャーナルJournal of Inclusion Phenomena
36
発行部数1
出版物ステータスPublished - 2000 1 1

ASJC Scopus subject areas

  • Food Science
  • Chemistry(all)
  • Condensed Matter Physics

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