抄録
An appending moiety of modified cyclodextrins acts as an intramolecular guest and forms a self-inclusion complex in aqueous solution. In this study, the stability of self-inclusion complexes of modified cyclodextrins which have a p-dimethylaminobenzene moiety was analyzed by fluorescent decay analyses, and the factor that determines the stability of the self-inclusion complex was determined by a computational approach. The self-inclusion form is stabilized mainly due to van der Waals interaction between the appending moiety and the cyclodextrin ring.
本文言語 | English |
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ページ(範囲) | 79-93 |
ページ数 | 15 |
ジャーナル | Journal of Inclusion Phenomena |
巻 | 36 |
号 | 1 |
出版ステータス | Published - 2000 1月 1 |
外部発表 | はい |
ASJC Scopus subject areas
- 食品科学
- 化学 (全般)
- 凝縮系物理学